The first recipe I used was one I selected for the flavor and for the presentation. Because my brother and soon to be sister-in-law's wedding colors are blue and yellow, the Lemon Blueberry Cupcakes seemed like a great choice! The cake was moist and tangy and the lemon cream cheese frosting was so delicious I was trying to think about how I could get away with eating it all by itself. :) The complete recipe can be found here.
The second type of cupcake I made (because as my friend Catherine knows, you need to have variety :) ) was also an Annie's Eats recipe, which my friend, Rachel, has made many times before. I'd rather eat Double Chocolate Raspberry Cupcakes for the rest of my life than anything else. :) This recipe is for the chocoholic in most of us. Not only are these cupcakes delicious, they are oh-so-cute!
I wish I had one of these cupcakes right now. :)
1 comment:
Variety is totally essential! Those look AMAZING! We need to catch up soon! I miss you. But I am loving the new posts for the blog. :)
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